Improving taste, texture and/or nutritional properties,
development and trials of shelf life extensions, scaling up activities
Company case study snippets
Developed new processes to satisfy emerging regulations and
compliance, improved methods to reduce wastage
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Improved machinery for testing requirements
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Adapted processes for removing artificial dyes
and allergens
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Developed system to minimise risk of
contamination
R&D Claim Value
Year 1 – £43,000
Year 2 – £16,000
Year 3 – £27,000
